Fried Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
1 tsp. salt
1 tsp. pepper
3 to 4 c. flour

Preparation

Wash chicken.
Roll chicken in flour, salt and pepper mixture. Dip in water.
Roll in flour mixture a second time.
This makes chicken crispier.
Drop in deep fryer in hot oil.
Fry until chicken comes to top or until golden brown and done.