Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
4 slices bread, cubed
1 1/2 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. prepared mustard
1 tsp. salt

Preparation

Grease 9 x 13-inch baking dish.
Put cubed bread in dish. Brown sausage; drain.
Put sausage over bread.
Sprinkle cheese over sausage.
Mix together eggs, milk, mustard and salt.
Pour over top of other.
Cover and put in refrigerator overnight.
Bake next morning at 350\u00b0 for 45 minutes.