Pecan Pie - cooking recipe

Ingredients

3/4 to 1 c. sugar
1 Tbsp. all-purpose flour
pinch of salt
3 eggs, well beaten
1 c. light corn syrup
1 tsp. vanilla
2 Tbsp. margarine
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, syrup, vanilla and margarine; beat with electric mixer until blended.
Either put pecans in mixture or place on bottom of pie shell.
Pour in mixture.
Bake at 350\u00b0 for 50 minutes.
Yield: One 9-inch pie.