Lasagne - cooking recipe

Ingredients

1 1/4 lb. ground meat
2 (15 oz.) cans stewed tomatoes (Italian-style)
1 small can tomato paste
2 eggs
1 (16 oz.) carton cottage cheese
3 c. shredded Mozzarella cheese
7 to 8 lasagne noodles
1 tsp. oregano
1 tsp. salt

Preparation

Brown ground meat.
Drain.
Add tomatoes and tomato paste and simmer for 30 minutes.
While waiting, beat 2 eggs.
Add to cottage cheese.
Add oregano and salt; set aside.
Cook noodles until tender.
Place half of noodles in bottom of a 9 x 13-inch greased pan.
Add meat mixture over noodles, then cottage cheese mixture, then Mozzarella cheese; repeat.
Bake at 350\u00b0 for 30 minutes.
Let set about 15 minutes before serving.