Mexican Casserole - cooking recipe

Ingredients

1 pkg. flat round flour tortillas
1 lb. ground meat
1 can El Chico sauce
salt, black and red pepper to taste
ripe olives
garlic powder
1/2 lb. cheese

Preparation

Saute ground meat until crumbles.
Add garlic powder, salt and peppers.
Mix well.
Layer tortillas, then ground meat, chopped olives, then grated cheese.
Make another layer, topping with cheese.
Bake in a 400\u00b0 oven for 15 to 20 minutes.
Serves 4.