Mock Empanadas Emilia - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope onion soup mix
pinch of ground red pepper
1 c. (4 oz.) grated Cheddar cheese
3 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Combine first 3 ingredients in 10-inch skillet and cook over medium-high heat until browned.
Drain off any excess fat.
Add cheese and stir until melted, about 2 minutes. Remove from heat.