Fulton Salad - cooking recipe

Ingredients

2 Tbsp. sugar
2 eggs
2 Tbsp. vinegar
1 pkg. lemon jello
1/2 c. hot pineapple juice
1/2 c. water
marshmallows
1 small can crushed pineapple
1/2 c. nuts, chopped
1/2 pt. cream, whipped
few maraschino cherries

Preparation

Cook sugar, eggs and vinegar until thick.
Dissolve jello in pineapple juice and water.
Combine with egg mixture.
Then cut up marshmallows and add crushed pineapple.
Cool.
Add nuts, whipped cream and cherries.
Serves about 8.