Apple Rings - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 c. water
1 1/2 c. sifted flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon

Preparation

Melt butter in pan.
Heat sugar and water.
For dough, cut shortening in flour and add milk.
Roll real thin, about 1/4-inch thick.
Pour apples over dough and sprinkle cinnamon on top.
Roll up lengthwise and seal.
Slice into 1/4-inch slices and place in melted butter.
Pour sugar water over all.
Bake t 350\u00b0 for 55 to 60 minutes.