Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1/2 (8 oz.) carton sour cream
1 stack Ritz crackers
1 stick butter

Preparation

Boil chicken until tender.
Take off bone and cut into bite-size pieces (don't salt).
Mix chicken, soup and sour cream together in bowl.
Pour into a casserole dish.
Top with crushed Ritz crackers, coarsely crushed.
Melt butter and pour over crackers.
Bake at 350\u00b0 for about 40 minutes.