Oreo Cake(Takes 3 To 4 Hours) - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
2 (8 oz.) containers Cool Whip
1/2 c. butter or oleo, melted
1 c. powdered sugar
2 small boxes instant chocolate pudding (use directions for pie)

Preparation

Crush cookies (food processor works great).
Reserve 1/2 cup cookies for top.
Combine cookies and melted butter; press into pan and refrigerate 1/2 hour.
Mix cream cheese and powdered sugar. Add one Cool Whip.
Spread over cookies and refrigerate for 1 hour. Prepare chocolate pudding; spread over cheese layer.
Refrigerate 1 hour.
Spread second Cool Whip.
Sprinkle with remaining cookie crumbs.
Best when refrigerated for another hour.
Yields 1 (9 x 13-inch) pan.
Serves 12 to 16.