Apricot Banana Bread - cooking recipe

Ingredients

1 1/4 c. flour
2/3 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped pecans
1/3 c. margarine, softened
2 eggs
1 Tbsp. vanilla
1/4 c. buttermilk
3 medium bananas, mashed
1 c. 100% all-bran cereal
6 oz. dried apricots, diced

Preparation

Mix first 6 ingredients well; add remaining ingredients. Pour into greased 9 x 5 loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool 10 minutes. Remove from pan.