Polynesian Meatballs - cooking recipe

Ingredients

2 eggs
1/3 c. milk
1/3 c. dry bread crumbs
2 Tbsp. instant minced onion
1/8 tsp. freshly ground pepper
1/4 tsp. salt
1 1/2 lb. lean ground beef
4 tsp. cornstarch
1/4 tsp. ground ginger
3 Tbsp. soy sauce
1 (14 1/2 oz.) can beef broth (1 3/4 c.)
1/4 c. honey
1 1/2 tsp. sherry or sweet vermouth
1 clove garlic, minced

Preparation

Combine eggs, milk, bread crumbs, onion, pepper, salt and ground beef in mixing bowl; mix well.
Shape mixture into 48 (1-inch) meatballs.
Arrange half of meatballs in double row on round microproof plate.
Cover with waxed paper.
Cook on High for 5 minutes or until meatballs are firm.
Drain; cover to keep warm. Repeat with second plate.