Pound Cake - cooking recipe

Ingredients

3 c. flour
1 lb. butter or oleo
9 eggs
2 2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. butter flavoring
1 1/2 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Use two bowls to mix this cake.
In one bowl, mix together the flour and butter and work until it is creamy.
In second bowl, mix eggs and sugar, beating until light and fluffy.
Then mix the two together, beating well.
Add baking powder, salt, butter flavoring, and lemon extract and vanilla extract.
Mix thoroughly.
Pour into a very large tube pan (or use 2 pans).
Bake 1 hour in 300\u00b0 oven. Increase heat to 325\u00b0 and bake 15 to 20 minutes longer.