Strawberry Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/4 c. flour
pinch of salt
1 tsp. vanilla
1 1/2 c. milk
1/2 c. canned milk
1 c. berries or enough to cover bottom of shell

Preparation

Blend eggs, sugar, flour, salt, vanilla and milk.
Put 1 cup cut-up strawberries in bottom of a 9 or 10-inch unbaked pie shell. Pour blended mixture over top and bake at 400\u00b0 for 20 minutes. Lower heat to 350\u00b0
and bake for 25 minutes.