Overnight Rolls - cooking recipe

Ingredients

1 small pkg. frozen dinner rolls
1/2 c. chopped pecans
1 large pkg. vanilla pudding
6 Tbsp. butter, melted
3/4 tsp. cinnamon
1/2 c. brown sugar

Preparation

Start the night before.
Grease Bundt pan (spray oil is best). Sprinkle pecans on bottom of pan.
Arrange rolls over pecans. Put dry pudding mix over rolls.
Mix butter, sugar and cinnamon. Pour over rolls.
Cover with wax paper and leave on table overnight.
In the morning, bake at 350\u00b0 for 30 minutes.