Chicken Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 jar chicken gravy
6 slices Swiss cheese
1 bag Pepperidge Farm stuffing mix
1 stick butter
salt and pepper

Preparation

Place chicken in baking dish.
Layer cheese on top of chicken. Mix in a bowl the soups, gravy, salt and pepper.
Pour over chicken and cheese.
Spread stuffing mix over top.
Pour melted butter over stuffing mix.
To double servings, add only more chicken, Swiss cheese and 1 can chicken broth.