Corn Casserole - cooking recipe

Ingredients

2 (No. 10) cans creamed corn
1 small can green chilies
1 c. milk
1 c. cornmeal
garlic salt
2 c. sharp Cheddar cheese, shredded
1 c. onions, chopped
2 large eggs
1/2 tsp. baking soda

Preparation

Combine corn, cheese, green chilies, onion, milk and eggs. Combine cornmeal, garlic salt, baking soda and add to corn mixture.
Place in greased baking dish and bake at 350\u00b0 for 50 minutes.