Mother'S Ground Beef Special - cooking recipe

Ingredients

8 oz. shell macaroni
1/4 lb. butter
2 lb. ground chuck
3 medium onions
1 green pepper, minced
3 cloves garlic
4 (8 oz. each) cans tomato sauce
1 can whole kernel corn, drained
1 (3 oz.) can mushrooms, drained
1 c. grated cheese
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 c. cooking sherry
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni.
Meanwhile, melt butter; brown meat, onions, pepper and garlic.
Place in a 3-quart casserole dish.
Stir in tomato sauce, then add remaining ingredients.
Stir well. Refrigerate overnight to mellow.
Take out 2 hours before baking. Preheat oven to 250\u00b0.
Bake, covered, for 2 hours or until bubbling.