Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
4 cloves garlic, crushed
1 large onion, diced
1 medium size green bell pepper, diced
2 c. whole fresh mushrooms
1/2 c. chopped fresh parsley
2 tsp. Italian seasoning
2 (28 oz. each) cans whole tomatoes (undrained)
1 (12 oz.) can tomato paste
1/2 c. dry red wine
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. black pepper

Preparation

Break up the beef in a large crock-pot, then add the remaining ingredients.
Stir to blend well, then cover and cook on the high setting for 6 to 8 hours or the low heat setting for 10 to 12 hours.
For a thicker sauce, remove the cover for the final 1 to 2 hours or cooking.
Yield: About 10 cups (10 to 12 servings).