Boneless Pork Chops - cooking recipe

Ingredients

4 pork chops
salt
pepper
little garlic
1 can cream of mushroom soup
1/2 can water
1/2 can milk

Preparation

In electric frypan, brown well on both sides.
Remove from pan and pour in cream of mushroom soup.
Add 1/2 can water-milk.
Mix and stir well with the drippings.
Put chops back in frypan with the soup mixture and simmer slow for 45 minutes, covered.
Serve with noodles or rice.
(I use 4 chops to this amount of gravy, can use more.)