Chicken Hot Wings - cooking recipe

Ingredients

chicken wings
soy sauce
white pepper
sesame seed
Crisco oil

Preparation

Marinate the chicken wings in soy sauce overnight or 6 to 8 hours before cooking.
Heat the oil in a deep frying pan before dropping in the wings.
As the wings become done, they seem to float to the top of the oil.
When they are done, drain well and sprinkle both sides generously with white pepper and roll in sesame seed.