Pickled Pig'S Feet - cooking recipe

Ingredients

6 pig's feet
1 tsp. cloves
2 red pepper pods
2 c. vinegar
2 cucumbers
2 onions
3 to 4 bay leaves
1 Tbsp. salt
1 tsp. pepper
water

Preparation

Split pig's feet in half.
Wash well.
Place in pot with enough water to cover. Add salt and pepper.
Cook about 1 hour. Add 1 onion and other spices.
Simmer until tender; drain.
Add 1 sliced onion and 2 cucumbers (sliced thinly) to vinegar.
Marinate pig's feet in the vinegar mixture for 6 to 12 hours.
Serves 6 to 8.