Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans Fri-Chick, cut into chunks
2 peppers, chopped
2 onions, chopped
2 small cans mushroom stems and pieces
2 tsp. basil
2 tsp. parsley
1 tsp. pepper
1 tsp. salt
2 c. rice
2 cans celery soup (don't add milk or water)

Preparation

Start rice (if using non-instant).
Saute all but rice and soup in butter in skillet at 350\u00b0.
Heat soup and cook rice (if using instant rice).
When rice is done, mix soup into rice, pour into oblong casserole dish and arrange mixture over top evenly.
Serve immediately.