Herb Bubble Bread - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1 Tbsp. dried parsley flakes
1 tsp. garlic powder
1/4 tsp. garlic salt
1 (1 lb.) loaf frozen white bread dough, thawed

Preparation

In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces. Dip into butter mixture. Layer in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350\u00b0 for 30 minutes or until golden brown.