Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    1 (8 1/2 oz) drained crushed pineapple
    2 c. chopped pecans
    1/4 c. chopped green pepper
    2 Tbsp. chopped onion
    1 Tbsp. seasoned salt
Preparation
    Mix all together except 1 cup of the nuts.
    Form into a ball and cover with the cup of nuts.

Leave a comment