Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine
3/4 c. milk
1 c. flour
3/4 c. sugar
2 tsp. baking powder
1 can pie filling

Preparation

Melt butter in a deep dish.
In another bowl, mix sugar, flour and baking powder.
Pour mixture over melted butter.
Do not stir! Pour fruit and juice over this.
Do not stir.
Sprinkle an additional 1 cup of sugar on mixture.
Bake for 1 hour at 350\u00b0.