Cornmeal Cookies - cooking recipe

Ingredients

3/4 c. margarine, softened
3/4 c. sugar
1 egg
1 to 1 1/2 c. flour
1/2 c. cornmeal
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. raisins

Preparation

Cream margarine and sugar in mixer bowl until light and fluffy.
Blend in egg.
Add remaining ingredients; mix well.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes or until light brown.
Cool on wire rack.
Yield:
3 dozen.