Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. shortening
1 egg
1/2 tsp. salt
1/3 c. sugar

Preparation

Let yeast soften in 1 cup water. Put 1/2 cup of water in a measuring cup. Add shortening until cup becomes full of water; this equals 1/2 cup shortening. Pour off water. In a large bowl, combine egg, salt, sugar and shortening that has been melted and cool slightly. Stir well and add dissolved yeast. Add flour until dough has taken all it will hold. Form into a ball and place in greased bowl. Cover and put in refrigerator to let rise at least 8 hours or overnight before using.