Custard Pie - cooking recipe

Ingredients

3 eggs
6 Tbsp. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1/4 tsp. nutmeg
coconut (optional)

Preparation

Beat eggs slightly.
Add sugar, salt and vanilla.
Slowly add scalded milk.
Pour in unbaked pie shell (9-inch).
Bake at 450\u00b0 for 15 minutes.
325\u00b0 until done.