Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. white sugar
2 eggs
1 (No. 303) can fruit cocktail
1/2 c. brown sugar
coconut
2 tsp. baking soda
1/2 c. plus 2 tsp. margarine
1 1/2 tsp. salt
1/2 c. nuts, chopped
2 tsp. cinnamon

Preparation

Mix flour, white sugar, baking soda, salt, eggs, margarine and fruit cocktail.
Blend well.
Pour into greased 9 x 13-inch pan.