Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned and skinned
8 slices bacon
1 jar Armour chipped beef slices
1 can undiluted mushroom soup
1/2 pt. (8 oz.) sour cream

Preparation

Spray glass casserole dish with Pam.
Line glass with chipped beef slices.
Roll chicken breasts with bacon slices, tucking in edges of bacon.
Place on chipped beef.
Mix soup and sour cream. Pour over chicken breasts.
Cover and refrigerate.
Bake at 275\u00b0 for 3 hours or longer uncovered.
Baste occasionally.
Serves 6 to 8.