Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Mix shortening, sugar and eggs.
Blend.
Add remaining ingredients.
Roll in balls the size of walnuts .
Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased baking sheet about 2 inches apart.
Bake at 200\u00b0 for about 8 to 10 minutes.
Makes about 5 dozen.