Guam Chicken Salad - cooking recipe

Ingredients

5 large chicken thighs
5 large chicken breasts
1 Tbsp. salt
1/2 c. lemon juice
1 c. grated coconut
2 small hot peppers (optional)

Preparation

Sprinkle chicken thighs and breasts with salt.
Place in broiler pan or do over charcoal.
Broil for 15 minutes, until chicken is almost cooked.
Turn over and broil another 15 minutes. Chicken should not be thoroughly cooked.
Debone, chop or grind. Mix all ingredients in a bowl.
Chill at least one hour.
Serve with tortillas, crackers or corn chips.