Pasta Vegetable Medley - cooking recipe

Ingredients

2 c. broccoli flowerets
2 c. mushrooms, sliced
1 medium red or green pepper, cut into strips
2 Tbsp. margarine
1/2 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
1 Tbsp. milk
1 1/2 c. (6 oz.) tri-color corkscrew noodles, cooked and drained

Preparation

In a large skillet, stir-fry vegetables in margarine until crisp-tender.
Reduce heat to low.
Add cheese spread and milk; stir until cheese is melted.
Add noodles; toss lightly to coat noodles and mix vegetables.