Blueberry Stack Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box confectioners sugar
2 (8 oz.) cream cheese
1 can blueberry pie filling

Preparation

Mix cake as directed on box.
Pour into three 9-inch round cake pans.
Bake at 350\u00b0 for 35 minutes.
Remove and cool.
Mix cream cheese and sugar until creamy.
Place cake, then cream cheese mixture, then blueberries.
Alternate until you end with blueberries on top.
Let your juice roll down sides of cake on top.