Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped green pepper (optional)
1 Tbsp. chopped onion
1 tsp. salt
1 (8 oz.) can crushed pineapple, drain well
1/2 c. chopped pecans

Preparation

Place chopped peppers, onions and pineapple on paper towel to absorb moisture.
Blend all ingredients together well.
Refrigerate and chill at least 1/2 hour.
Shape into ball and roll in pecans..