Pinto Bean Pie - cooking recipe

Ingredients

1/2 stick butter
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. mashed pinto beans, cooked day before (plain or 1/2 can plain)
1 egg
1/2 c. coconut
unbaked pie shell

Preparation

Melt butter and add other ingredients. Blend well. Pour into an unbaked pie shell. Bake at 350\u00b0 for 40 to 45 minutes.