Braised Red Cabbage - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 small head red cabbage, cored and thinly sliced
1/2 tsp. salt (optional)
1/8 tsp. black pepper
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 c. chopped onion
1 Golden Delicious apple, peeled, cored and thinly sliced
1 c. warm water

Preparation

Melt butter or margarine in a large skillet.
Add onion. Saute for 1 minute.
Add cabbage and apple and cook for 5 minutes, stirring occasionally.
Combine salt, pepper, brown sugar, water and vinegar.
Add to cabbage mixture and cook, covered, over low heat for 30 minutes.
Serve hot or cold.
Makes 6 servings.