Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. butter
1 (10 1/2 oz.) can beef consomme (undiluted)
1 (10 1/2 oz.) can onion soup (undiluted)
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) pkg. long grain and wild rice

Preparation

Put butter and soups in 1 1/2-quart casserole.
Place in 350\u00b0 oven until butter melts.
Add water chestnuts, rice and seasoning packet.
Stir to mix and return to oven, uncovered, for 1 hour. Serves 6.