Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/2 c. sugar
5 eggs
1 c. sweet milk
1/4 tsp. salt
1 1/2 Tbsp. coconut flavoring
3 c. cake flour
1 tsp. baking powder
1 c. coconut

Preparation

Cream shortening and sugar. Add eggs, one at a time, beating well after each.
Add milk and flavoring.
Add dry ingredients. Beat well.
Fold in coconut.
Bake 1 1/2 hours at 300\u00b0 in a large tube pan, greased well.