Deviled Eggs - cooking recipe

Ingredients

6 eggs
4 Tbsp. mayonnaise
1 Tbsp. mustard (plain)
1/8 tsp. salt
pepper to taste
sweet pickle relish (optional)
paprika

Preparation

Place eggs in a saucepan and cover with water.
Bring to a boil and continue for 5 minutes.
Remove from heat and replace with cool water for eggs to cool.
Remove shell from eggs.
Cut eggs in half (lengthwise) and remove the yolk.
Place the yolk in a bowl and mash with a fork.
Add mayonnaise, mustard, salt, pepper and pickles.
Mix well.
Spoon the mixture into a pocket of each egg half and sprinkle paprika on top.
Makes 12.