Cherry Pudding - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. flour (all-purpose)
dash of salt
1 tsp. soda
1 tsp. cinnamon
1 level tsp. baking powder
1 egg
1 Tbsp. melted butter
2 c. drained cherries (squeeze)
1/2 c. nut meats

Preparation

Mix all together and bake at 350\u00b0.