Spinach Lasagna - cooking recipe

Ingredients

2 cups small-curd cottage cheese
1 1/2 cup shredded Mozzarella cheese, divided
1 egg
1 (10-oz) pkg frozen chopped spinach, thawed and drained
1 tsp. salt
1 tsp. whole oregano, crushed
2 (15-oz) jars spaghetti sauce (Prego mushroom is good)
1 (8-oz) pkg. lasagne noodles, uncooked
1 cup water

Preparation

Combine cottage cheese, 1 cup mozzarella cheese, egg, spinach, salt and oregano in a large mixing bowl; stir well. Spread 1/2 cup spaghetti sauce in a greased 9 X 13 inch baking dish.
Place 1/3 of the lasagne noodles over sauce and spread with half of the cheese mixture.
Repeat layers.
Top with remaining noodles, spaghetti sauce and 1/2 cup mozzarella cheese.
Pour water around edges.
Cover securely with aluminum foil and bake at 350 degrees for 1
1/4 hours.
Let stand 15 minutes before serving.