Chicken Rice Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. raw rice
2 c. celery
1 or 2 cans mandarin orange segments
1/2 c. walnuts
1/2 c. mayonnaise (more or less as you like)

Preparation

Cook regular or quick brown rice.
I always use the regular white rice.
Cool and add bite size cooked chicken.
Chop celery and nuts and add.
Add mayonnaise and orange segments.
Add salt as you like.