Apple Dumplings - cooking recipe

Ingredients

5 medium apples
1 can (5) biscuits
1 c. water
3/4 c. sugar
1 stick butter

Preparation

Peel and quarter apples.
Cook, letting them come to a boil. Then separate biscuits into halves and roll each half flat.
Put 1/5 fruit on a half and top with another half.
Seal overlap by mashing top and bottom edges together.
Repeat for other dumplings.
Mix 1 cup of the water used for cooking the apples with the sugar and 3/4 stick margarine.
Put dumplings in pan and pour mixture over them.
Melt the remaining 1/4 stick butter and pour over all.
Bake at 400\u00b0 until brown.