Monkey Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water
1 tsp. sugar
1 egg, beaten
1/2 c. sugar
1/4 c. vegetable oil
1 tsp. salt
1 c. warm water
4 to 5 c. all-purpose flour
1 stick oleo

Preparation

Dissolve yeast in 1/4 cup water and 1 teaspoon sugar; set aside.
Beat egg.
Add 1/2 cup sugar, vegetable oil and salt.
Add yeast and 1 cup warm water.
Add flour until stiff dough (4 to 5 cups).
Pour onto floured board.
Knead until firm, 5 minutes. (This adds about 1 cup flour.) Turn into a greased bowl. Refrigerate overnight, covered with clear plastic wrap.