Parton'S Shepard'S Pie(Yield: 6 Servings) - cooking recipe

Ingredients

1 lb. Beef, minced
1 small Onion, chopped
1 pint Beef Stock
2 large Carrots, chopped
1/2 cup Frozen Peas
Cornstarch to thicken gravy
6 large Potatoes
Grated Cheese
Salt and Pepper
Parsley, fresh or dried
Butter, cream and salt for mashing potatoes

Preparation

1. Preheat oven to 350\u00b0.