24 Hour Refrigerator Pickles - cooking recipe

Ingredients

12 cucumbers, cut into spears
2 qt. water
1 c. vinegar
1/2 c. salt
1/2 c. sugar

Preparation

Boil last four ingredients and cool.
Pack cucumbers, dill and garlic to taste.
Place in jar or bowl.
Pour brine over cucumbers. Put in refrigerator.