Barbecue Sauce - cooking recipe

Ingredients

4 Tbsp. brown sugar
4 Tbsp. apple cider vinegar
4 tsp. dry mustard
4 tsp. Worcestershire sauce
1 c. ketchup
1 tsp. salt
dash of pepper

Preparation

Combine all ingredients well and heat to boiling or until sugar is thoroughly dissolved.
Highly recommended for use in barbecuing brisket, also excellent for use in barbecuing beef or pork roast, ribs and chicken.
For a more tangy sauce, use only 3 1/2 tablespoons of brown sugar.
Makes enough sauce for cooking for 15 people.