Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1/2 tsp. vanilla
8 oz. crushed pineapple
2 c. pecans
2 c. bananas, mashed

Preparation

Combine dry ingredients in a large bowl.
Add eggs and oil. Stir until moistened. Stir in vanilla, pineapple, 1 cup pecans and bananas.
Put in three 9-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use Cream Cheese Icing and put 1 cup pecans on top and sides.